Optimized Production of Xylitol from Xylose Using a Hyper-Acidophilic Candida tropicalis

The yeast Candida tropicalis DSM 7524 produces xylitol, a natural, low-calorie sweetener, by fermentation of xylose. In order to increase xylitol production rate during the submerged fermentation process, some parameters-substrate (xylose) concentration, pH, aeration rate, temperature and fermentati...

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Detalles Bibliográficos
Autores principales: Tamburini, Elena, Costa, Stefania, Marchetti, Maria Gabriella, Pedrini, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4598783/
https://www.ncbi.nlm.nih.gov/pubmed/26295411
http://dx.doi.org/10.3390/biom5031979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4598783/
https://www.ncbi.nlm.nih.gov/pubmed/26295411
http://dx.doi.org/10.3390/biom5031979

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