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Feasibility of Workplace Health Promotion for Restaurant Workers, Seattle, 2012
INTRODUCTION: Restaurant workers are a large population at high risk for tobacco use, physical inactivity, and influenza. They are difficult to reach with health care interventions and may be more accessible through workplaces, yet few studies have explored the feasibility of workplace health promot...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4599055/ https://www.ncbi.nlm.nih.gov/pubmed/26447549 http://dx.doi.org/10.5888/pcd12.150093 |