Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based Foodstuffs

The study of compounds that exhibit antioxidant activity has recently received much interest in the food industry because of their potential health benefits. Most of these compounds are plant based, such as polyphenolics and carotenoids, and there is a need to monitor them from the field through pro...

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Detalles Bibliográficos
Autores principales: Lemos, M. Adília, Sárniková, Katarína, Bot, Francesca, Anese, Monica, Hungerford, Graham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4600163/
https://www.ncbi.nlm.nih.gov/pubmed/26132136
http://dx.doi.org/10.3390/bios5030367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4600163/
https://www.ncbi.nlm.nih.gov/pubmed/26132136
http://dx.doi.org/10.3390/bios5030367

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