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Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based Foodstuffs
The study of compounds that exhibit antioxidant activity has recently received much interest in the food industry because of their potential health benefits. Most of these compounds are plant based, such as polyphenolics and carotenoids, and there is a need to monitor them from the field through pro...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4600163/ https://www.ncbi.nlm.nih.gov/pubmed/26132136 http://dx.doi.org/10.3390/bios5030367 |