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Current and Prospective Methods for Plant Disease Detection

Food losses due to crop infections from pathogens such as bacteria, viruses and fungi are persistent issues in agriculture for centuries across the globe. In order to minimize the disease induced damage in crops during growth, harvest and postharvest processing, as well as to maximize productivity a...

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Detalles Bibliográficos
Autores principales: Fang, Yi, Ramasamy, Ramaraja P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4600171/
https://www.ncbi.nlm.nih.gov/pubmed/26287253
http://dx.doi.org/10.3390/bios5030537