Regulation of fucose and 1,2-propanediol utilization by Salmonella enterica serovar Typhimurium

After ingestion, Salmonella enterica serovar Typhimurium (S. Typhimurium) encounters a densely populated, competitive environment in the gastrointestinal tract. To escape nutrient limitation caused by the intestinal microbiota, this pathogen has acquired specific metabolic traits to use compounds th...

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Detalles Bibliográficos
Autores principales: Staib, Lena, Fuchs, Thilo M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4600919/
https://www.ncbi.nlm.nih.gov/pubmed/26528264
http://dx.doi.org/10.3389/fmicb.2015.01116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4600919/
https://www.ncbi.nlm.nih.gov/pubmed/26528264
http://dx.doi.org/10.3389/fmicb.2015.01116

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