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Regulation of fucose and 1,2-propanediol utilization by Salmonella enterica serovar Typhimurium
After ingestion, Salmonella enterica serovar Typhimurium (S. Typhimurium) encounters a densely populated, competitive environment in the gastrointestinal tract. To escape nutrient limitation caused by the intestinal microbiota, this pathogen has acquired specific metabolic traits to use compounds th...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2015
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4600919/ https://www.ncbi.nlm.nih.gov/pubmed/26528264 http://dx.doi.org/10.3389/fmicb.2015.01116 |
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author | Staib, Lena Fuchs, Thilo M. |
author_facet | Staib, Lena Fuchs, Thilo M. |
author_sort | Staib, Lena |
collection | PubMed |
description | After ingestion, Salmonella enterica serovar Typhimurium (S. Typhimurium) encounters a densely populated, competitive environment in the gastrointestinal tract. To escape nutrient limitation caused by the intestinal microbiota, this pathogen has acquired specific metabolic traits to use compounds that are not metabolized by the commensal bacteria. For example, the utilization of 1,2-propanediol (1,2-PD), a product of the fermentation of L-fucose, which is present in foods of herbal origin and is also a terminal sugar of gut mucins. Under anaerobic conditions and in the presence of tetrathionate, 1,2-PD can serve as an energy source for S. Typhimurium. Comprehensive database analysis revealed that the 1,2-PD and fucose utilization operons are present in all S. enterica serovars sequenced thus far. The operon, consisting of 21 genes, is expressed as a single polycistronic mRNA. As demonstrated here, 1,2-PD was formed and further used when S. Typhimurium strain 14028 was grown with L-fucose, and the gene fucA encoding L-fuculose-1-phosphate aldolase was required for this growth. Using promoter fusions, we monitored the expression of the propanediol utilization operon that was induced at very low concentrations of 1,2-PD and was inhibited by the presence of D-glucose. |
format | Online Article Text |
id | pubmed-4600919 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-46009192015-11-02 Regulation of fucose and 1,2-propanediol utilization by Salmonella enterica serovar Typhimurium Staib, Lena Fuchs, Thilo M. Front Microbiol Microbiology After ingestion, Salmonella enterica serovar Typhimurium (S. Typhimurium) encounters a densely populated, competitive environment in the gastrointestinal tract. To escape nutrient limitation caused by the intestinal microbiota, this pathogen has acquired specific metabolic traits to use compounds that are not metabolized by the commensal bacteria. For example, the utilization of 1,2-propanediol (1,2-PD), a product of the fermentation of L-fucose, which is present in foods of herbal origin and is also a terminal sugar of gut mucins. Under anaerobic conditions and in the presence of tetrathionate, 1,2-PD can serve as an energy source for S. Typhimurium. Comprehensive database analysis revealed that the 1,2-PD and fucose utilization operons are present in all S. enterica serovars sequenced thus far. The operon, consisting of 21 genes, is expressed as a single polycistronic mRNA. As demonstrated here, 1,2-PD was formed and further used when S. Typhimurium strain 14028 was grown with L-fucose, and the gene fucA encoding L-fuculose-1-phosphate aldolase was required for this growth. Using promoter fusions, we monitored the expression of the propanediol utilization operon that was induced at very low concentrations of 1,2-PD and was inhibited by the presence of D-glucose. Frontiers Media S.A. 2015-10-12 /pmc/articles/PMC4600919/ /pubmed/26528264 http://dx.doi.org/10.3389/fmicb.2015.01116 Text en Copyright © 2015 Staib and Fuchs. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Staib, Lena Fuchs, Thilo M. Regulation of fucose and 1,2-propanediol utilization by Salmonella enterica serovar Typhimurium |
title | Regulation of fucose and 1,2-propanediol utilization by Salmonella enterica serovar Typhimurium |
title_full | Regulation of fucose and 1,2-propanediol utilization by Salmonella enterica serovar Typhimurium |
title_fullStr | Regulation of fucose and 1,2-propanediol utilization by Salmonella enterica serovar Typhimurium |
title_full_unstemmed | Regulation of fucose and 1,2-propanediol utilization by Salmonella enterica serovar Typhimurium |
title_short | Regulation of fucose and 1,2-propanediol utilization by Salmonella enterica serovar Typhimurium |
title_sort | regulation of fucose and 1,2-propanediol utilization by salmonella enterica serovar typhimurium |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4600919/ https://www.ncbi.nlm.nih.gov/pubmed/26528264 http://dx.doi.org/10.3389/fmicb.2015.01116 |
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