The onset of faba bean farming in the Southern Levant

Even though the faba bean (Vicia faba L.) is among the most ubiquitously cultivated crops, very little is known about its origins. Here, we report discoveries of charred faba beans from three adjacent Neolithic sites in the lower Galilee region, in the southern Levant, that offer new insights into t...

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Detalles Bibliográficos
Autores principales: Caracuta, Valentina, Barzilai, Omry, Khalaily, Hamudi, Milevski, Ianir, Paz, Yitzhak, Vardi, Jacob, Regev, Lior, Boaretto, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4602238/
https://www.ncbi.nlm.nih.gov/pubmed/26458981
http://dx.doi.org/10.1038/srep14370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4602238/
https://www.ncbi.nlm.nih.gov/pubmed/26458981
http://dx.doi.org/10.1038/srep14370

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