The effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan–Anseong) cohort

BACKGROUND: Dietary antioxidants have been suggested to have protective role against chronic obstructive pulmonary disease (COPD), but few prospective studies examined this relationship. The prospective study was conducted to evaluate the effect of dietary antioxidants on COPD risk and lung function...

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Detalles Bibliográficos
Autores principales: Joshi, Pankaj, Kim, Woo Jin, Lee, Sang-Ah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4603710/
https://www.ncbi.nlm.nih.gov/pubmed/26504380
http://dx.doi.org/10.2147/COPD.S91877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4603710/
https://www.ncbi.nlm.nih.gov/pubmed/26504380
http://dx.doi.org/10.2147/COPD.S91877

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