Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Long-term consumption of red meat has been considered a potential risk to gut health, but this is based on clinic investigations, excessive intake of fat, heme and some injurious compounds formed during cooking or additions to processed meat products. Whether intake of red meat protein affects gut b...

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Detalles Bibliográficos
Autores principales: Zhu, Yingying, Lin, Xisha, Zhao, Fan, Shi, Xuebin, Li, He, Li, Yingqiu, Zhu, Weiyun, Xu, Xinglian, Lu, Chunbao, Zhou, Guanghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604471/
https://www.ncbi.nlm.nih.gov/pubmed/26463271
http://dx.doi.org/10.1038/srep15220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604471/
https://www.ncbi.nlm.nih.gov/pubmed/26463271
http://dx.doi.org/10.1038/srep15220

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