Cargando…
Variations in zonal fruit starch concentrations of apples – a developmental phenomenon or an indication of ripening?
Patterns of starch hydrolysis in stem, equatorial, and calyx zones of ‘Honeycrisp’ and ‘Empire’ apples (Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf.) during maturation and ripening, and in ‘Gala’ apples in response to propylene or 1-methylcyclopropene (1-MCP) treatments after harvest, w...
Autores principales: | Doerflinger, Franziska C, Miller, William B, Nock, Jacqueline F, Watkins, Christopher B |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604666/ https://www.ncbi.nlm.nih.gov/pubmed/26504584 http://dx.doi.org/10.1038/hortres.2015.47 |
Ejemplares similares
-
Recent Advances in Phytohormone Regulation of Apple-Fruit Ripening
por: Ji, Yinglin, et al.
Publicado: (2021) -
Role of Melatonin in Apple Fruit during Growth and Ripening: Possible Interaction with Ethylene
por: Verde, Antía, et al.
Publicado: (2022) -
Heterologous Overexpression of Apple MdKING1 Promotes Fruit Ripening in Tomato
por: Yue, Qianyu, et al.
Publicado: (2023) -
Starch composition, glycemic indices, antioxidant properties and carbohydrate hydrolyzing enzymes activities of African star apple fruit parts
por: Ajayi, Olubunmi B., et al.
Publicado: (2020) -
Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit
por: Onik, Jakaria Chowdhury, et al.
Publicado: (2018)