Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012

Detalles Bibliográficos
Autores principales: Gilliss, Debra, Cronquist, Alicia B., Cartter, Matthew, Tobin-D’Angelo, Melissa, Blythe, David, Smith, Kirk, Lathrop, Sarah, Zansky, Shelley, Cieslak, Paul R., Dunn, John, Holt, Kristin G., Lance, Susan, Crim, Stacy M., Henao, Olga L., Patrick, Mary, Griffin, Patricia M., Tauxe, Robert V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: U.S. Centers for Disease Control 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604974/
https://www.ncbi.nlm.nih.gov/pubmed/23594684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604974/
https://www.ncbi.nlm.nih.gov/pubmed/23594684

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