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Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012
Autores principales: | Gilliss, Debra, Cronquist, Alicia B., Cartter, Matthew, Tobin-D’Angelo, Melissa, Blythe, David, Smith, Kirk, Lathrop, Sarah, Zansky, Shelley, Cieslak, Paul R., Dunn, John, Holt, Kristin G., Lance, Susan, Crim, Stacy M., Henao, Olga L., Patrick, Mary, Griffin, Patricia M., Tauxe, Robert V. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
U.S. Centers for Disease Control
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604974/ https://www.ncbi.nlm.nih.gov/pubmed/23594684 |
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