Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion

Milk whey proteins are well known for their high biological value and versatile functional properties, characteristics that allow its wide use in the food and pharmaceutical industries. In this work, a 24 kDa protein from buffalo cheese whey was analyzed by mass spectrometry and presented homology w...

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Detalles Bibliográficos
Autores principales: Bassan, Juliana C., Goulart, Antonio J., Nasser, Ana L. M., Bezerra, Thaís M. S., Garrido, Saulo S., Rustiguel, Cynthia B., Guimarães, Luis H. S., Monti, Rubens
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4605781/
https://www.ncbi.nlm.nih.gov/pubmed/26465145
http://dx.doi.org/10.1371/journal.pone.0139550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4605781/
https://www.ncbi.nlm.nih.gov/pubmed/26465145
http://dx.doi.org/10.1371/journal.pone.0139550

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