Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit

To better understand the mechanism involved in ethylene-induced chilling tolerance in harvested banana fruit, a gel-based proteomic study followed by MALDI-TOF-TOF MS was carried out. Banana fruit were treated with 500 ppm ethylene for 12 h and then stored at 6°C. During cold storage, the chilling t...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Taotao, Yun, Ze, Zhang, Dandan, Yang, Chengwei, Zhu, Hong, Jiang, Yueming, Duan, Xuewu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606070/
https://www.ncbi.nlm.nih.gov/pubmed/26528309
http://dx.doi.org/10.3389/fpls.2015.00845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606070/
https://www.ncbi.nlm.nih.gov/pubmed/26528309
http://dx.doi.org/10.3389/fpls.2015.00845

Ejemplares similares