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Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit
To better understand the mechanism involved in ethylene-induced chilling tolerance in harvested banana fruit, a gel-based proteomic study followed by MALDI-TOF-TOF MS was carried out. Banana fruit were treated with 500 ppm ethylene for 12 h and then stored at 6°C. During cold storage, the chilling t...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606070/ https://www.ncbi.nlm.nih.gov/pubmed/26528309 http://dx.doi.org/10.3389/fpls.2015.00845 |