(1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

NMR spectroscopy has become an experimental technique widely used in food science. The experimental procedures that allow precise and quantitative analysis on different foods are relatively simple. For a better sensitivity and resolution, NMR spectroscopy is usually applied to liquid sample by means...

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Detalles Bibliográficos
Autores principales: Corsaro, Carmelo, Mallamace, Domenico, Vasi, Sebastiano, Ferrantelli, Vincenzo, Dugo, Giacomo, Cicero, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606108/
https://www.ncbi.nlm.nih.gov/pubmed/26495154
http://dx.doi.org/10.1155/2015/175696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606108/
https://www.ncbi.nlm.nih.gov/pubmed/26495154
http://dx.doi.org/10.1155/2015/175696

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