Erosive potential of commonly used beverages, medicated syrup, and their effects on dental enamel with and without restoration: An in vitro study

AIM: This study evaluates erosive potential of commonly used beverages, medicated syrup, and their effects on dental enamel with and without restoration in vitro. MATERIALS AND METHODS: Test medias used in this study included carbonated beverage, noncarbonated beverage, high-energy sports drink medi...

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Detalles Bibliográficos
Autores principales: Trivedi, Krishna, Bhaskar, Vijay, Ganesh, Mahadevan, Venkataraghavan, Karthik, Choudhary, Prashant, Shah, Shalin, Krishnan, Ramesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Dental Science - Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606643/
https://www.ncbi.nlm.nih.gov/pubmed/26538901
http://dx.doi.org/10.4103/0975-7406.163508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606643/
https://www.ncbi.nlm.nih.gov/pubmed/26538901
http://dx.doi.org/10.4103/0975-7406.163508

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