Cancers in Australia in 2010 attributable to the consumption of red and processed meat

OBJECTIVES: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. METHODS: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat consumption (colon, rectum) using standard formula...

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Detalles Bibliográficos
Autores principales: Nagle, Christina M, Wilson, Louise F, Hughes, Maria Celia B, Ibiebele, Torukiri I, Miura, Kyoko, Bain, Christopher J, Whiteman, David C, Webb, Penelope M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
Cancers in Australia in 2010
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606774/
https://www.ncbi.nlm.nih.gov/pubmed/26437727
http://dx.doi.org/10.1111/1753-6405.12450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606774/
https://www.ncbi.nlm.nih.gov/pubmed/26437727
http://dx.doi.org/10.1111/1753-6405.12450

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