Clinical assessment of the warming sensation accompanying flavor 316282 in a cold and cough syrup containing paracetamol, phenylephrine hydrochloride, and guaifenesin

OBJECTIVE: The primary objective was to assess the warming sensation caused by flavor 316282 in a cold and cough product in the target population. METHODS: A single-cohort, single-treatment arm, open-label study. Subjects received one 30-mL dose of syrup containing flavor 316282, paracetamol, phenyl...

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Detalles Bibliográficos
Autores principales: Furcha, Rowland, Monnet, Joëlle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4607193/
https://www.ncbi.nlm.nih.gov/pubmed/26770699
http://dx.doi.org/10.1177/2050312113518198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4607193/
https://www.ncbi.nlm.nih.gov/pubmed/26770699
http://dx.doi.org/10.1177/2050312113518198

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