Sex-Specific Effects of Diets High in Unsaturated Fatty Acids on Spatial Learning and Memory in Guinea Pigs

Unsaturated fatty acids (UFAs), including omega-3, omega-6 polyunsaturated and omega-9 monounsaturated fatty acids, are essential components and modulators of neuromembranes and may affect various aspects of physiology and cognition. UFAs are suggested to positively affect spatial learning and memor...

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Detalles Bibliográficos
Autores principales: Nemeth, Matthias, Millesi, Eva, Wagner, Karl-Heinz, Wallner, Bernard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4607430/
https://www.ncbi.nlm.nih.gov/pubmed/26469777
http://dx.doi.org/10.1371/journal.pone.0140485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4607430/
https://www.ncbi.nlm.nih.gov/pubmed/26469777
http://dx.doi.org/10.1371/journal.pone.0140485

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