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Isotopic Discrimination in the Double-Crested Cormorant (Phalacrocorax auritus)
The diet-tissue discrimination factor is the amount by which a consumer’s tissue varies isotopically from its diet, and is therefore a key element in models that use stable isotopes to estimate diet composition. In this study we measured discrimination factors in blood (whole blood, red blood cells...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4608772/ https://www.ncbi.nlm.nih.gov/pubmed/26473353 http://dx.doi.org/10.1371/journal.pone.0140946 |