Furan in Thermally Processed Foods - A Review

Furan (C(4)H(4)O) is a volatile compound formed mostly during the thermal processing of foods. The toxicity of furan has been well documented previously, and it was classified as “possible human carcinogen (Group 2B)” by the International Agency for Research on Cancer. Various pathways have been rep...

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Detalles Bibliográficos
Autores principales: Seok, Yun-Jeong, Her, Jae-Young, Kim, Yong-Gun, Kim, Min Yeop, Jeong, Soo Young, Kim, Mina K., Lee, Jee-yeon, Kim, Cho-il, Yoon, Hae-Jung, Lee, Kwang-Geun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society Of Toxicology 2015
Materias:
Review-Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609971/
https://www.ncbi.nlm.nih.gov/pubmed/26483883
http://dx.doi.org/10.5487/TR.2015.31.3.241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609971/
https://www.ncbi.nlm.nih.gov/pubmed/26483883
http://dx.doi.org/10.5487/TR.2015.31.3.241

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