Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products

This study was carried out to investigate contents of 8 polycyclic aromatic hydrocarbons (PAHs) from frequently consumed seafood and dairy products and to evaluate their chemical analysis methods. Samples were collected from markets of 9 cities in Korea chosen as the population reference and evaluat...

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Detalles Bibliográficos
Autores principales: Lee, So-Young, Lee, Jee-Yeon, Shin, Han-Seung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society Of Toxicology 2015
Materias:
Research-Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609973/
https://www.ncbi.nlm.nih.gov/pubmed/26483885
http://dx.doi.org/10.5487/TR.2015.31.3.265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609973/
https://www.ncbi.nlm.nih.gov/pubmed/26483885
http://dx.doi.org/10.5487/TR.2015.31.3.265

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