Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods

The aim of this study was to develop an efficient quantitative method for the determination of acetaldehyde (AA) and formaldehyde (FA) contents in solid and liquid food matrices. The determination of those compounds was validated and performed using gas chromatography-mass spectrometry combined by s...

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Detalles Bibliográficos
Autores principales: Jeong, Hye-Seung, Chung, Hyun, Song, Sang-Hoon, Kim, Cho-Il, Lee, Joon-Goo, Kim, Young-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society Of Toxicology 2015
Materias:
Research-Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609974/
https://www.ncbi.nlm.nih.gov/pubmed/26483886
http://dx.doi.org/10.5487/TR.2015.31.3.273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609974/
https://www.ncbi.nlm.nih.gov/pubmed/26483886
http://dx.doi.org/10.5487/TR.2015.31.3.273

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