Distribution of Seven N-Nitrosamines in Food

N-nitrosamines, which are classified as carcinogens by IARC and US EPA, can be easily found in various foods. They are reaction products between nitrogen oxide and secondary amines, but can also be generated during fermentation. Ever since the 1960s, when nitrite, used as a preservative in processed...

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Detalles Bibliográficos
Autores principales: Park, Jong-eun, Seo, Jung-eun, Lee, Jee-yeon, Kwon, Hoonjeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society Of Toxicology 2015
Materias:
Research-Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609975/
https://www.ncbi.nlm.nih.gov/pubmed/26483887
http://dx.doi.org/10.5487/TR.2015.31.3.279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609975/
https://www.ncbi.nlm.nih.gov/pubmed/26483887
http://dx.doi.org/10.5487/TR.2015.31.3.279

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