Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea

Ethyl carbamate (EC) classified as a probable human carcinogen (Group 2A) is naturally formed in alcoholic beverages and fermented foods during fermentation process and/or during storage. The objective of this study was to analyze EC in 34 food items including 14 alcoholic beverages and 20 fermented...

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Detalles Bibliográficos
Autores principales: Ryu, Dayeon, Choi, Bogyoung, Kim, Eunjoo, Park, Seri, Paeng, Hwijin, Kim, Cho-il, Lee, Jee-yeon, Yoon, Hae Jung, Koh, Eunmi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society Of Toxicology 2015
Materias:
Research-Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609976/
https://www.ncbi.nlm.nih.gov/pubmed/26483888
http://dx.doi.org/10.5487/TR.2015.31.3.289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609976/
https://www.ncbi.nlm.nih.gov/pubmed/26483888
http://dx.doi.org/10.5487/TR.2015.31.3.289

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