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Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea

Ethyl carbamate (EC) classified as a probable human carcinogen (Group 2A) is naturally formed in alcoholic beverages and fermented foods during fermentation process and/or during storage. The objective of this study was to analyze EC in 34 food items including 14 alcoholic beverages and 20 fermented...

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Detalles Bibliográficos
Autores principales:	Ryu, Dayeon, Choi, Bogyoung, Kim, Eunjoo, Park, Seri, Paeng, Hwijin, Kim, Cho-il, Lee, Jee-yeon, Yoon, Hae Jung, Koh, Eunmi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society Of Toxicology 2015
Materias:	Research-Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609976/ https://www.ncbi.nlm.nih.gov/pubmed/26483888 http://dx.doi.org/10.5487/TR.2015.31.3.289

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