Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products

An HPLC analytical method was validated for the quantitative determination of biogenic amines in agricultural products. Four agricultural foods, including apple juice, Juk, corn oil and peanut butter, were selected as food matrices based on their water and fat contents (i.e., non-fatty liquid, non-f...

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Detalles Bibliográficos
Autores principales: Yoon, Hyeock, Park, Jung Hyuck, Choi, Ari, Hwang, Han-Joon, Mah, Jae-Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society Of Toxicology 2015
Materias:
Research-Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609977/
https://www.ncbi.nlm.nih.gov/pubmed/26483889
http://dx.doi.org/10.5487/TR.2015.31.3.299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609977/
https://www.ncbi.nlm.nih.gov/pubmed/26483889
http://dx.doi.org/10.5487/TR.2015.31.3.299

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