Unmasking of Olive Oil Adulteration Via a Multi-Sensor Platform

Methods for the chemical and sensorial evaluation of olive oil are frequently changed and tuned to oppose the increasingly sophisticated frauds. Although a plethora of promising alternatives has been developed, chromatographic techniques remain the more reliable yet, even at the expense of their rel...

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Detalles Bibliográficos
Autores principales: Santonico, Marco, Grasso, Simone, Genova, Francesco, Zompanti, Alessandro, Parente, Francesca Romana, Pennazza, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610445/
https://www.ncbi.nlm.nih.gov/pubmed/26404285
http://dx.doi.org/10.3390/s150921660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610445/
https://www.ncbi.nlm.nih.gov/pubmed/26404285
http://dx.doi.org/10.3390/s150921660

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