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Unmasking of Olive Oil Adulteration Via a Multi-Sensor Platform

Methods for the chemical and sensorial evaluation of olive oil are frequently changed and tuned to oppose the increasingly sophisticated frauds. Although a plethora of promising alternatives has been developed, chromatographic techniques remain the more reliable yet, even at the expense of their rel...

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Detalles Bibliográficos
Autores principales:	Santonico, Marco, Grasso, Simone, Genova, Francesco, Zompanti, Alessandro, Parente, Francesca Romana, Pennazza, Giorgio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610445/ https://www.ncbi.nlm.nih.gov/pubmed/26404285 http://dx.doi.org/10.3390/s150921660

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