Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process

It is possible to evaluate the taste of foods or medicines using a taste sensor. The taste sensor converts information on taste into an electrical signal using several lipid/polymer membranes. A lipid/polymer membrane for bitterness sensing can evaluate aftertaste after immersion in monosodium gluta...

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Detalles Bibliográficos
Autores principales: Yatabe, Rui, Noda, Junpei, Tahara, Yusuke, Naito, Yoshinobu, Ikezaki, Hidekazu, Toko, Kiyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610540/
https://www.ncbi.nlm.nih.gov/pubmed/26404301
http://dx.doi.org/10.3390/s150922439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610540/
https://www.ncbi.nlm.nih.gov/pubmed/26404301
http://dx.doi.org/10.3390/s150922439

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