Cargando…

Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process

It is possible to evaluate the taste of foods or medicines using a taste sensor. The taste sensor converts information on taste into an electrical signal using several lipid/polymer membranes. A lipid/polymer membrane for bitterness sensing can evaluate aftertaste after immersion in monosodium gluta...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yatabe, Rui, Noda, Junpei, Tahara, Yusuke, Naito, Yoshinobu, Ikezaki, Hidekazu, Toko, Kiyoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610540/ https://www.ncbi.nlm.nih.gov/pubmed/26404301 http://dx.doi.org/10.3390/s150922439

Ejemplares similares

Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning
por: Harada, Yuhei, et al.
Publicado: (2016)

Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines
por: Wu, Xiao, et al.
Publicado: (2017)

Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors
por: Toko, Kiyoshi, et al.
Publicado: (2014)

Development of a Sensor with a Lipid/Polymer Membrane Comprising Na(+) Ionophores to Evaluate the Saltiness Enhancement Effect
por: Nakatani, Futa, et al.
Publicado: (2019)

Development of Taste Sensor to Detect Non-Charged Bitter Substances
por: Yoshimatsu, Jumpei, et al.
Publicado: (2020)

Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener
por: Yasuura, Masato, et al.
Publicado: (2014)

Development of a Portable Taste Sensor with a Lipid/Polymer Membrane
por: Tahara, Yusuke, et al.
Publicado: (2013)

Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane
por: Harada, Yuhei, et al.
Publicado: (2015)

A Quantitative Method for Acesulfame K Using the Taste Sensor
por: Liu, Yuanchang, et al.
Publicado: (2020)

Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts
por: Watanabe, Kentaro, et al.
Publicado: (2023)

Electrical Properties of Two Types of Membrane Component Used in Taste Sensors
por: Xiang, Zhanyi, et al.
Publicado: (2021)

Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores
por: Kobayashi, Yoshikazu, et al.
Publicado: (2010)

Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes
por: Zhao, Zeyu, et al.
Publicado: (2022)

Fabrication of Surface Plasmon Resonance Sensor Surface with Control of the Non-Specific Adsorption and Affinity for the Detection of 2,4,6-Trinitrotoluene Using an Antifouling Copolymer
por: Yatabe, Rui, et al.
Publicado: (2014)

Fabrication of an SPR Sensor Surface with Antifouling Properties for Highly Sensitive Detection of 2,4,6-Trinitrotoluene Using Surface-Initiated Atom Transfer Polymerization
por: Yatabe, Rui, et al.
Publicado: (2013)

Sensing bacteria, without bitterness?
por: Viswanathan, V.K.
Publicado: (2013)

Sensitive Detection of Capsaicinoids Using a Surface Plasmon Resonance Sensor with Anti-Homovanillic Acid Polyclonal Antibodies
por: Nakamura, Shingo, et al.
Publicado: (2013)

Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by (1)H-NMR Measurement
por: Ishida, Misaki, et al.
Publicado: (2022)

Recent Advances in Bitterness-Sensing Systems
por: Li, Yanqi, et al.
Publicado: (2023)

Molecularly Imprinted Sol-Gel-Based QCM Sensor Arrays for the Detection and Recognition of Volatile Aldehydes
por: Liu, Chuanjun, et al.
Publicado: (2017)

Development and Evaluation of a Miniaturized Taste Sensor Chip
por: Tahara, Yusuke, et al.
Publicado: (2011)

Development of Indirect Competitive Immuno-Assay Method Using SPR Detection for Rapid and Highly Sensitive Measurement of Salivary Cortisol Levels
por: Tahara, Yusuke, et al.
Publicado: (2014)

The Bitter Fate of the Sweet Heart: Impairment of Iron Homeostasis in Diabetic Heart Leads to Failure in Myocardial Protection by Preconditioning
por: Vinokur, Vladimir, et al.
Publicado: (2013)

Electronic polymers in lipid membranes
por: Johansson, Patrik K., et al.
Publicado: (2015)

Preconditioning Contractions Suppress Muscle Pain Markers after Damaging Eccentric Contractions
por: Nagahisa, Hiroshi, et al.
Publicado: (2018)

Acid sensing by sweet and bitter taste neurons in Drosophila melanogaster
por: Charlu, Sandhya, et al.
Publicado: (2013)

Rational Design of Peptide-Functionalized Surface Plasmon Resonance Sensor for Specific Detection of TNT Explosive
por: Wang, Jin, et al.
Publicado: (2017)

An SPR Sensor Chip Based on Peptide-Modified Single-Walled Carbon Nanotubes with Enhanced Sensitivity and Selectivity in the Detection of 2,4,6-Trinitrotoluene Explosives
por: Wang, Jin, et al.
Publicado: (2018)

Array of Chemosensitive Resistors with Composites of Gas Chromatography (GC) Materials and Carbon Black for Detection and Recognition of VOCs: A Basic Study
por: Wyszynski, Bartosz, et al.
Publicado: (2017)

A revision of the “African Non-Spiny” Clade of Solanum L. (Solanum sections Afrosolanum Bitter, Benderianum Bitter, Lemurisolanum Bitter, Lyciosolanum Bitter, Macronesiotes Bitter, and Quadrangulare Bitter: Solanaceae)
por: Knapp, Sandra, et al.
Publicado: (2016)

Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis
por: Suzuki, Tatsuro, et al.
Publicado: (2021)

Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds
por: Rosa, Antonella, et al.
Publicado: (2023)

Role of Intestinal Bitter Sensing in Enteroendocrine Hormone Secretion and Metabolic Control
por: Xie, Cong, et al.
Publicado: (2018)

Bitter Taste and Olfactory Receptors: Beyond Chemical Sensing in the Tongue and the Nose
por: Alfonso-Prieto, Mercedes
Publicado: (2021)

BitterDB: a database of bitter compounds
por: Wiener, Ayana, et al.
Publicado: (2012)

e-Bitter: Bitterant Prediction by the Consensus Voting From the Machine-Learning Methods
por: Zheng, Suqing, et al.
Publicado: (2018)

Sensing developing biofilms: the bitter receptor T2R38 on myeloid cells
por: Gaida, Matthias Martin, et al.
Publicado: (2016)

Bitter lemons
por: Durrell, Lawrence
Publicado: (1996)

Bitter sweet ?
por: Damle, SG
Publicado: (2011)

Excellent Bitters
Publicado: (1886)

Cannot write session to /tmp/vufind_sessions/sess_nlqiv6h3cij7jgsn18ogdo582g