Sterilization by Cooling in Isochoric Conditions: The Case of Escherichia coli

High hydrostatic pressure (HHP) affects the structure, metabolism and survival of micro-organisms including bacteria. For this reason HHP is a promising treatment in the food industry. The aim of this work is to evaluate the effect of high pressure, under isochoric cooling conditions, on Escherichia...

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Detalles Bibliográficos
Autores principales: Salinas-Almaguer, Samuel, Angulo-Sherman, Abril, Sierra-Valdez, Francisco Javier, Mercado-Uribe, Hilda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610671/
https://www.ncbi.nlm.nih.gov/pubmed/26480032
http://dx.doi.org/10.1371/journal.pone.0140882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610671/
https://www.ncbi.nlm.nih.gov/pubmed/26480032
http://dx.doi.org/10.1371/journal.pone.0140882

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