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Sterilization by Cooling in Isochoric Conditions: The Case of Escherichia coli
High hydrostatic pressure (HHP) affects the structure, metabolism and survival of micro-organisms including bacteria. For this reason HHP is a promising treatment in the food industry. The aim of this work is to evaluate the effect of high pressure, under isochoric cooling conditions, on Escherichia...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610671/ https://www.ncbi.nlm.nih.gov/pubmed/26480032 http://dx.doi.org/10.1371/journal.pone.0140882 |