Postprandial glycaemic and insulinaemic responses in adults after consumption of dairy desserts and pound cakes containing short-chain fructo-oligosaccharides used to replace sugars

The present studies aimed to evaluate the glycaemic and insulinaemic responses, in healthy adults, to short-chain fructo-oligosaccharides (scFOS) from sucrose used to replace sugars in foods. Two study populations aged 18–50 years were recruited and they consumed dairy desserts or pound cakes contai...

Descripción completa

Detalles Bibliográficos
Autores principales: Lecerf, J. M., Clerc, E., Jaruga, A., Wagner, A., Respondek, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4611083/
https://www.ncbi.nlm.nih.gov/pubmed/26495125
http://dx.doi.org/10.1017/jns.2015.22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4611083/
https://www.ncbi.nlm.nih.gov/pubmed/26495125
http://dx.doi.org/10.1017/jns.2015.22

Ejemplares similares