Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

Children's vitamin D intake and status can be optimised to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxyvitamin D (25(OH)D) and markers related to bone in 8- to 11-year-old Danish children. We conducted an explor...

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Detalles Bibliográficos
Autores principales: Petersen, Rikke A., Damsgaard, Camilla T., Dalskov, Stine-Mathilde, Sørensen, Louise B., Hjorth, Mads Fiil, Andersen, Rikke, Tetens, Inge, Krarup, Henrik, Ritz, Christian, Astrup, Arne, Michaelsen, Kim F., Mølgaard, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Dietary Surveys and Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4611087/
https://www.ncbi.nlm.nih.gov/pubmed/26495118
http://dx.doi.org/10.1017/jns.2015.15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4611087/
https://www.ncbi.nlm.nih.gov/pubmed/26495118
http://dx.doi.org/10.1017/jns.2015.15

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