Effects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial

OBJECTIVE: The purpose of this trial was to evaluate the effect of krill oil supplementation, a source of ω-3 fatty acids, on cardiovascular disease risk factors and blood glucose control among participants with type 2 diabetes. RESEARCH DESIGN AND METHODS: A randomized, double-blind controlled cros...

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Detalles Bibliográficos
Autores principales: Lobraico, Jessika M, DiLello, Lauren C, Butler, Amber D, Cordisco, Marie Elena, Petrini, Joann R, Ahmadi, Ramin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2015
Materias:
Cardiovascular and Metabolic Risk
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4611487/
https://www.ncbi.nlm.nih.gov/pubmed/26504524
http://dx.doi.org/10.1136/bmjdrc-2015-000107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4611487/
https://www.ncbi.nlm.nih.gov/pubmed/26504524
http://dx.doi.org/10.1136/bmjdrc-2015-000107

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