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Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens

Due to post-harvest losses more than 30% of harvested fruits will not reach the consumers’ plate. Fungal pathogens play a key role in those losses, as they cause most of the fruit rots and the customer complaints. Many of the fungal pathogens are already present in the unripe fruit but remain quiesc...

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Detalles Bibliográficos
Autores principales: Alkan, Noam, Fortes, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4612155/
https://www.ncbi.nlm.nih.gov/pubmed/26539204
http://dx.doi.org/10.3389/fpls.2015.00889