Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science

A common subsequence is a fragment of the amino acid chain that occurs in more than one protein. Common subsequences may be an object of interest for food scientists as biologically active peptides, epitopes, and/or protein markers that are used in comparative proteomics. An individual bioactive fra...

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Detalles Bibliográficos
Autores principales: Minkiewicz, Piotr, Darewicz, Małgorzata, Iwaniak, Anna, Sokołowska, Jolanta, Starowicz, Piotr, Bucholska, Justyna, Hrynkiewicz, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613229/
https://www.ncbi.nlm.nih.gov/pubmed/26340620
http://dx.doi.org/10.3390/ijms160920748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613229/
https://www.ncbi.nlm.nih.gov/pubmed/26340620
http://dx.doi.org/10.3390/ijms160920748

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