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Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science
A common subsequence is a fragment of the amino acid chain that occurs in more than one protein. Common subsequences may be an object of interest for food scientists as biologically active peptides, epitopes, and/or protein markers that are used in comparative proteomics. An individual bioactive fra...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613229/ https://www.ncbi.nlm.nih.gov/pubmed/26340620 http://dx.doi.org/10.3390/ijms160920748 |