A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil

Extra virgin olive oil (EVOO) with its nutraceutical characteristics substantially contributes as a major nutrient to the health benefit of the Mediterranean diet. Unfortunately, the adulteration of EVOO with less expensive oils (e.g., peanut and corn oils), has become one of the biggest source of a...

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Detalles Bibliográficos
Autores principales: Di Girolamo, Francesco, Masotti, Andrea, Lante, Isabella, Scapaticci, Margherita, Calvano, Cosima Damiana, Zambonin, Carlo, Muraca, Maurizio, Putignani, Lorenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613234/
https://www.ncbi.nlm.nih.gov/pubmed/26340625
http://dx.doi.org/10.3390/ijms160920896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613234/
https://www.ncbi.nlm.nih.gov/pubmed/26340625
http://dx.doi.org/10.3390/ijms160920896

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