Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

The nutritional evaluation of the Bambara groundnut Ci12 landrace (Vigna subterranea (L.) Verdc.) seeds produced in Côte d’Ivoire shows a 19% content of protein, containing all the essential amino acids with tryptophan as the limiting amino acid, a total dietary fiber level of 10%, with a low solubl...

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Detalles Bibliográficos
Autores principales: N’Dri Yao, Denis, Kouassi, Kouakou Nestor, Erba, Daniela, Scazzina, Francesca, Pellegrini, Nicoletta, Casiraghi, Maria Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613261/
https://www.ncbi.nlm.nih.gov/pubmed/26370971
http://dx.doi.org/10.3390/ijms160921428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613261/
https://www.ncbi.nlm.nih.gov/pubmed/26370971
http://dx.doi.org/10.3390/ijms160921428

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