First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells

The potential for using whole genome sequencing (WGS) data in microbiological risk assessment (MRA) has been discussed on several occasions since the beginning of this century. Still, the proposed heuristic approaches have never been applied in a practical framework. This is due to the non-trivial p...

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Detalles Bibliográficos
Autores principales: Pielaat, Annemarie, Boer, Martin P., Wijnands, Lucas M., van Hoek, Angela H.A.M., Bouw, El, Barker, Gary C., Teunis, Peter F.M., Aarts, Henk J.M., Franz, Eelco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science Publishers 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613885/
https://www.ncbi.nlm.nih.gov/pubmed/25910947
http://dx.doi.org/10.1016/j.ijfoodmicro.2015.04.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613885/
https://www.ncbi.nlm.nih.gov/pubmed/25910947
http://dx.doi.org/10.1016/j.ijfoodmicro.2015.04.009

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