Peruvian Maca (Lepidium peruvianum): (I) Phytochemical and Genetic Differences in Three Maca Phenotypes

Glucosinolates were previously reported as physiologically-important constituents present in Peruvian Maca (Lepidium peruvianum Chacon) and linked to various therapeutic functions of differently-colored Peruvian Maca hypocotyls. In two separate Trials, three colours of Maca hypocotyls “Black”, “Red”...

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Detalles Bibliográficos
Autores principales: Meissner, Henry O., Mscisz, Alina, Mrozikiewicz, Mieczyslaw, Baraniak, Marek, Mielcarek, Sebastian, Kedzia, Bogdan, Piatkowska, Ewa, Jólkowska, Justyna, Pisulewski, Pawel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Master Publishing Group 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4614013/
https://www.ncbi.nlm.nih.gov/pubmed/26508907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4614013/
https://www.ncbi.nlm.nih.gov/pubmed/26508907

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