Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China

The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical for aflatoxin production and food safety. To evaluate the biodiversity and ecological characteristics of whole comm...

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Detalles Bibliográficos
Autores principales: Ding, Ning, Xing, Fuguo, Liu, Xiao, Selvaraj, Jonathan N., Wang, Limin, Zhao, Yueju, Wang, Yan, Guo, Wei, Dai, Xiaofeng, Liu, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4614231/
https://www.ncbi.nlm.nih.gov/pubmed/26557107
http://dx.doi.org/10.3389/fmicb.2015.01055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4614231/
https://www.ncbi.nlm.nih.gov/pubmed/26557107
http://dx.doi.org/10.3389/fmicb.2015.01055

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