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Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China
The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical for aflatoxin production and food safety. To evaluate the biodiversity and ecological characteristics of whole comm...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4614231/ https://www.ncbi.nlm.nih.gov/pubmed/26557107 http://dx.doi.org/10.3389/fmicb.2015.01055 |