Individuals with higher metabolic rates have lower levels of reactive oxygen species in vivo

There is increasing interest in the effect of energy metabolism on oxidative stress, but much ambiguity over the relationship between the rate of oxygen consumption and the generation of reactive oxygen species (ROS). Production of ROS (such as hydrogen peroxide, H(2)O(2)) in the mitochondria is pri...

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Detalles Bibliográficos
Autores principales: Salin, Karine, Auer, Sonya K., Rudolf, Agata M., Anderson, Graeme J., Cairns, Andrew G., Mullen, William, Hartley, Richard C., Selman, Colin, Metcalfe, Neil B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2015
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4614431/
https://www.ncbi.nlm.nih.gov/pubmed/26382073
http://dx.doi.org/10.1098/rsbl.2015.0538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4614431/
https://www.ncbi.nlm.nih.gov/pubmed/26382073
http://dx.doi.org/10.1098/rsbl.2015.0538

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