Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

Probiotic incorporation in edible films and coatings has been shown recently to be an efficient strategy for the delivery of probiotics in foods. In the present work, the impact of the compositional, physicochemical and structural properties of binary starch-protein edible films on Lactobacillus rha...

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Detalles Bibliográficos
Autores principales: Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher, Fisk, Ian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4615137/
https://www.ncbi.nlm.nih.gov/pubmed/26726280
http://dx.doi.org/10.1016/j.foodhyd.2015.08.025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4615137/
https://www.ncbi.nlm.nih.gov/pubmed/26726280
http://dx.doi.org/10.1016/j.foodhyd.2015.08.025

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