Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein

In the present study the effect of hydrolysis with non-commercial Cucurbita ficifolia serine protease on a reduction of the IgE and IgG binding capacity of whey protein concentrate and αs-casein was investigated. The intensity of the protein degradation was analyzed by the degree of hydrolysis, the...

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Detalles Bibliográficos
Autores principales: Babij, Konrad, Bajzert, Joanna, Dąbrowska, Anna, Szołtysik, Marek, Zambrowicz, Aleksandra, Lubec, Gert, Stefaniak, Tadeusz, Willak-Janc, Ewa, Chrzanowska, Józefa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4617856/
https://www.ncbi.nlm.nih.gov/pubmed/26036686
http://dx.doi.org/10.1007/s00726-015-2013-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4617856/
https://www.ncbi.nlm.nih.gov/pubmed/26036686
http://dx.doi.org/10.1007/s00726-015-2013-2

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